
I ripped open the bag of sweet potatoes that's been on the counter for a week, washed them perfunctorily, made a few slits with a paring knife and chucked 'em in a pie plate and into a hot oven. Thirty minutes later, we had the yummy smell and tantalizing appearance of a nicely browned...

I put it on Dear Daughter's plate and she laughed. Then she ATE it.
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